Imagine the clear blue waters of the Pacific Ocean, where the currents converge and the depths hold secrets untold. Deep beneath the surface, a natural marvel unfolds; the formation of Shinkai salt, a culinary gem that has captivated the hearts and palates of connoisseurs worldwide.
Shinkai salt not only tastes exceptional, but also stands for sustainability and environmental stewardship. The harvesting process is closely monitored to limit environmental impact. The "sloping salt-terrace" production method ensures hygiene and prevents contamination. This careful traditional technique controls temperature and evaporation rate to produce large, coarse crystals, giving Shinkai salt an intense, delicious saltiness.
Embrace the essence of Shinkai salt and embark on a culinary adventure like no other. Whether you're a professional chef seeking to elevate your creations or a passionate home cook eager to explore new flavours, this exquisite salt promises to transform your dishes into masterpieces.
Savour the depth, purity, and unparalleled taste that only Shinkai salt can offer. Indulge in the luxury of one of nature's finest treasures and elevate your culinary journey to new heights with every pinch of our extraordinary deep sea salt.
Our salt is sourced from pristine waters off the coast of Kume Island, part of the tropical Okinawa Islands in the south-western region of the Japanese archipelago. It is extracted from a depth of 612 meters, making it extremely pure and free from pollutants.
Shinkai salt is renowned for its distinct flavour profile, which sets it apart from ordinary sea salt. It is not merely seasoning but culinary artistry capable of elevating the flavours of any dish it graces. From delicate sushi and sashimi to robust grilled meats and vegetables, Shinkai salt adds elegance and depth, taking the dining experience to new heights.